WThis is a simplified version of a drink from the seasonal cocktail list. It's a large-volume pre-mixed that is loaded with the flavours of the Christmas time, making it perfect for hosting a festive gathering. Reserve the remaining citrus syrup for breakfast cocktails, desserts, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Citrus Syrup: Put all the items into a pan, bring to a gentle boil, mixing so the sugar melts. Then, remove from the stove and leave to cool down entirely. Decant to a sealable bottle, close it keeping it in the refrigerator, it can be stored for up to one month.
Preparing the Premix: Mix all the liquid ingredients into one sizeable container, let it rest for 60 minutes, then pass it through best through a fine cloth, so it's completely strained.
For serving: Add 85ml of the cocktail base into a stirring glass containing ice, gently stirring gently for a minute to chill. Filter into an cold coupe glass or similar, garnish with the cranberries and finish using a brief mist with the mandarin essence over the drink.
